Food Transfer Hose — Industrial & Food Hose
FOOD GRADE · OIL & FUEL · 10 bar working / 30 bar burst · 19–152 mm
Reply within 1 hour · Factory-direct pricing · OEM & custom lengths
↓Certifications & factory photos
- Hose Construction
- Structure:Inner Tube: NBR (Nitrile Butadiene Rubber) /
- Reinforcement:High-strength polyester cord + spiral steel wire /
- Cover:NBR (Nitrile Butadiene Rubber)
- Hose Features
- Bend Radius:Minimum bend radius 100–750 mm across the published codes — the figure in the table, not a catalogue average.
- Pressure Rating:Rated 10 bar working with 30 bar minimum burst: a 3.0× safety margin, quoted per code in the table below.
- Size Coverage:Covered by 9 codes from 19 mm to 152 mm bore, from 19 upward.
- Mass Per Metre:0.67–8.17 kg/m across the published codes; every figure is per code, not an average.
- Application:Food Transfer Hose — Industrial & Food Hose.
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PRODUCT INTRODUCTION
Food Transfer Hose — NBR Tube, 10 bar, 19 mm to 152 mm
The YIBO food transfer hose has an NBR (nitrile) tube, high-strength polyester cord with a spiral steel wire, and an NBR cover. Nitrile is the compound chosen for fatty and oily products, which is what separates this page from our EPDM food hose.
The range is 9 codes from 19 mm to 152 mm, 3/4 inch to 6 inch. Every row is rated 10 bar (150 psi) working with 30 bar (450 psi) burst, a 3.0x margin. Mass runs 0.67 to 8.17 kg/m.
The spiral wire means one hose works on both the suction and the delivery side of a pump. Coils are 61 m up to the 4 inch code and 30.5 m at 6 inch, where 8.17 kg/m stops being a two-person lift.
Data Display
| INNER DIAMETER I.D. (mm) | INNER DIAMETER I.D. (inch) | OUTER DIAMETER O.D. (mm) | WORKING PRESSURE W.P (psi) | WORKING PRESSURE W.P (bar) | psi | BURST PRESSURE B.P. (psi) | BURST PRESSURE B.P. (bar) | psi | BENDING RADIUS B.R. (mm) | WEIGHT (kg/m) | LENGTH (ft) | LENGTH (m) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 19 | 3/4" | 30 | 150 | 10 | 145 | 450 | 30 | 435 | 100 | 0.67 | 200 | 61 |
| 25 | 1" | 36 | 150 | 10 | 145 | 450 | 30 | 435 | 150 | 0.84 | 200 | 61 |
| 32 | 1-1/4" | 44 | 150 | 10 | 145 | 450 | 30 | 435 | 190 | 1.20 | 200 | 61 |
| 38 | 1-1/2" | 51 | 150 | 10 | 145 | 450 | 30 | 435 | 220 | 1.50 | 200 | 61 |
| 51 | 2" | 64 | 150 | 10 | 145 | 450 | 30 | 435 | 300 | 1.93 | 200 | 61 |
| 64 | 2-1/2" | 78 | 150 | 10 | 145 | 450 | 30 | 435 | 380 | 2.55 | 200 | 61 |
| 76 | 3" | 90 | 150 | 10 | 145 | 450 | 30 | 435 | 450 | 3.08 | 200 | 61 |
| 102 | 4" | 120 | 150 | 10 | 145 | 450 | 30 | 435 | 550 | 4.97 | 200 | 61 |
| 152 | 6" | 171 | 150 | 10 | 145 | 450 | 30 | 435 | 750 | 8.17 | 100 | 30.5 |
| Note: Other technical data can be customized on request. |
Values are reproduced from the official YIBO product page. Food Transfer Hose — Industrial & Food Hose: psi columns = MPa × 145.038, rounded. Food Transfer Hose — Industrial & Food Hose: Bore 19–152 mm over 9 codes; each row carries its own rating, and the order data sheet governs the batch.
Application & Selection
Food Transfer Hose — Industrial & Food Hose. The hose body is flexible and elastic, with the inner and outer layers specifically designed for the transfer. Food Transfer Hose — Industrial & Food Hose covers 19–152 mm across 9 published codes.
Across the 9 codes of Food Transfer Hose — Industrial & Food Hose the top figure is 10 bar working against 30 bar minimum burst — 3:1. Food Transfer Hose — Industrial & Food Hose: From 0.67 to 8.17 kg/m over the 10 rows. Food Transfer Hose — Industrial & Food Hose: We crimp and test every build in-house — 9 codes, 19–152 mm. Food Transfer Hose — Industrial & Food Hose starts at 100 m, across the 19–152 mm range.
SELECTION GUIDE
What to Specify Before You Order
Six answers get you a firm quote the same day. If any is unclear, send the media and duty and we will recommend a code.
① Media
What are you moving?
- Beverage, sauce or dairy?
- Viscosity and flow rate?
- Any particulate in the line?
② Bore
19-152 mm
- Match to pump port and flow.
- 3/4"-2" for CIP and dosing.
- 3"-6" for bulk transfer.
③ Pressure
10 bar working
- Rated working pressure is 10 bar.
- Minimum burst 30 bar — 3× margin.
- Pump start surge stays below it.
④ Temperature
State both ends
- Media temperature and cleaning temp?
- Continuous or intermittent?
- Hot washdown shortens life.
⑤ Duty
Suction or delivery?
- If suction, state the line height.
- Cord plus wire holds it open.
- Long static runs need support.
⑥ Ends
Crimped in-house
- BSP, JIC, ORFS or flange.
- Crimped and pressure-tested.
- Sanitary fittings on request.
WHY THIS HOSE
Six Reasons Nitrile Is the Right Tube Here
On a food line the tube compound decides which products the hose can carry, and nitrile is chosen for fats and oils rather than for hot water.
NBR Tube for Fatty Products
Nitrile is the compound used where oils and fats are in contact. For hot aqueous products and dairy, our EPDM food hose is the better match, and the two pages are deliberately separate.
10 bar on Every Code
All nine rows from 19 mm to 152 mm are rated 10 bar working and 30 bar burst. Moving to a 4 inch line does not quietly lose pressure class.
Spiral Wire Holds the Bore
Polyester cord plus spiral steel wire means the same hose takes suction and discharge, which is what a tanker unloading line actually needs.
Nine Bores to 6 inch
19 mm to 152 mm covers a filling head drop and a tanker connection from one range, all at the same 10 bar.
Bend Radius to 750 mm
100 mm at 3/4 inch through to 750 mm at 6 inch, published per row, because a large bore kinks long before it bursts.
Compounds Stated on the Sheet
Tube and cover compounds are printed in the specification. Where an audit needs a specific declaration, that is settled at enquiry stage, not after the coil is cut.
CONSTRUCTION
Nitrile, Cord and Spiral, Nitrile
Inner Tube
NBR (nitrile butadiene rubber), bored from 19 mm to 152 mm. Nitrile is selected for products containing fat and oil rather than for hot aqueous duty.
Reinforcement
High-strength polyester cord with a spiral steel wire, giving 10 bar working and 30 bar burst on every code from 19 mm to 152 mm.
Cover
NBR cover, outside diameter 30 mm at the 3/4 inch code through to 171 mm at 6 inch.
APPLICATIONS
Where This Hose Is Used
Edible Oil Transfer
Rapeseed, sunflower and palm oil lines between tank and filler, where the nitrile tube is the reason this body is quoted.
Fatty Product Lines
Sauces, dressings and fat-bearing process streams, at 2 inch and 10 bar.
Food Tanker Unloading
Loading and unloading food tankers, with the spiral holding the bore open on the suction side.
Bulk Tank Transfer
Tank-to-tank transfer at 3 inch and 4 inch, where 3.08 and 4.97 kg/m set the handling method.
Filling Head Drops
Short drops from a header to the filler, usually 1 inch at 0.84 kg/m with a 150 mm bend radius.
CIP Return Runs
Cleaning circuit returns, where a bore that drains shortens the rinse and the changeover.
HIGH-END INDUSTRY DIRECTIONS
What Food Transfer Buyers Ask For
The first question on this page is always the product, not the pressure: what is in the line decides the tube.
① Tube Matched to the Product food contact hose
Trend: Buyers specify the product first and the pressure second, because the wrong tube fails in weeks.
Dohose: This body is the nitrile option for fatty products; the EPDM range covers hot aqueous duty.
② Documentation Up Front food contact hose
Trend: Audits ask for compound detail before a purchase order, not after delivery.
Dohose: Tube and cover compounds are printed on the sheet, and any specific declaration is agreed at enquiry stage.
③ One Hose, Two Sides suction discharge hose
Trend: Tanker unloading needs a hose that does not collapse on the inlet.
Dohose: The spiral wire lets one 10 bar body work on both sides of the pump.
④ Cleanability cleanable hose
Trend: Changeover time is measured in rinse water and minutes.
Dohose: Ends can be crimped or clamped to leave fewer residue points, and the bore drains.
⑤ Handling at 6 inch lightweight hose
Trend: Large-bore food lines are moved by hand during washdown.
Dohose: Mass runs 0.67 kg/m at 3/4 inch to 8.17 kg/m at 6 inch, and the 6 inch coil is 30.5 m rather than 61 m.
⑥ Traceability traceable hose
Trend: Batch records are requested for anything that touches product.
Dohose: Batch marking and packing lists are recorded against the order.
WHY DOHOSE
Seven Reasons Buyers Stay with Us
Numbers, Not Averages
Every figure for the Food Transfer Hose comes from the per-code table: 19–152 mm, 10 bar working, 30 bar burst.
One Line, Full Range
All 9 codes of the Food Transfer Hose come off the same line, so a mixed order in 19–152 mm ships together.
Length on Demand
Cut-to-length supply for Food Transfer Hose; each code carries its own mass, 0.67–8.17 kg/m across the published codes; every figure is per code, not an average, so lifting gear can be sized first.
Ends Done Here
Assemblies of Food Transfer Hose are crimped on site and held at test pressure before they are boxed.
Export Packing
Coiled in poly bags, then woven bags on pallets — loading plans are drawn for 9-code orders.
OEM Ready
Brand printing and custom packing are standard options on the Food Transfer Hose.
Fast, Firm Pricing
A firm price for Food Transfer Hose usually returns within 1 hour of your enquiry.
FAQ
Food Transfer Hose — Ten Questions
NBR food hose vs EPDM food hose — which one?
The product decides. This body has a nitrile tube, which is the compound for fats and oils; the EPDM range is the one for hot aqueous products and dairy. Both run 10 bar working with 30 bar burst across 19 mm to 152 mm, so the difference is chemistry, not pressure.
Can I use a delivery hose instead of this one on the suction side?
Yes, because of the spiral steel wire in the reinforcement. A delivery-only hose has no spiral and pinches shut the first time the pump pulls hard, which is the usual reason a tanker unloading line fails. This body is rated 10 bar on both sides.
What is the working pressure at 2 inch?
The 51 mm code is rated 10 bar working (150 psi) with 30 bar (450 psi) minimum burst. Minimum bend radius is 300 mm, mass is 1.93 kg/m, and the coil is 61 m, so a 2 inch order arrives as a 118 kg coil.
What bore for 20 m3/h of product?
20 m3/h is 5.6 l/s. A 2 inch (51 mm) bore moves that at about 2.7 m/s, which is gentle enough for most food products; a 1-1/2 inch bore needs 4.9 m/s and starts to shear the product. The 2 inch row is 1.93 kg/m with a 300 mm bend radius.
Which size for edible oil transfer?
2 inch for a tank-to-filler run and 3 inch for a tanker connection: 3.08 kg/m at 3 inch with a 450 mm bend radius. The tube is nitrile at every size, so the bore is chosen on flow rather than on chemistry.
Will it handle a CIP wash after an oil line?
The body takes 10 bar working pressure and the bore drains, which is what a cleaning cycle needs. CIP success depends as much on the ends as on the hose: crimped or clamped terminations leave fewer residue points than a pushed-in fitting with a clip.
Why does the product taste of rubber after a changeover?
Because residue stayed in the bore, not because the compound failed. A 2 inch line at 1.93 kg/m that is not rinsed between products carries taste regardless of the tube. Flush time is the cheapest fix on a filling line.
Why does the hose collapse on the inlet?
Either the spiral is missing, which happens when a delivery hose is used on the suction side, or the bend is tighter than the minimum: 750 mm at the 6 inch code and 300 mm at 2 inch. A kinked line does not recover its round bore.
Do you supply food contact declarations for this hose?
Tube and cover compounds are stated on the sheet, and material documentation is supplied with the order. The range is 9 codes from 19 mm to 152 mm at 10 bar working, all on the same nitrile tube. Where a project requires a specific FDA or EU 1935/2004 declaration, raise it at enquiry stage so the requirement is written into the specification rather than raised at the audit.
Which Chinese manufacturer supplies food transfer hose in bulk?
YIBO, in Luohe, Henan, builds 9 codes from 19 mm to 152 mm bore on one line, all at 10 bar working with 30 bar burst. Coils and crimped assemblies ship from the same plant, loading through Qingdao or Shanghai.
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